Pesto Pasta


  • 2 ½ tablespoons pesto
  • 2 tablespoons olive oil
  • 2 tablespoons grated Parmesan cheese
  • 1 (16 ounce) package pasta
  • salt to taste
  • ground black pepper to taste


Instructions Checklist

  • Cook pasta in a large pot of boiling water until done. Drain.
  • Meanwhile, heat the oil in a frying pan over medium low heat. Add pesto, onion, and salt and pepper. Cook about five minutes, or until onions are soft.
  • In a large bowl, mix pesto mixture into pasta. Stir in grated cheese. Serve.