Easy to work with dough, this makes about 60 with a small cookie cutter. Dog tested and approved by four finicky taste testers. Don’t eat them all yourself!
- 3 cups whole wheat flour
- 2 tsps garlic powder
- 1/2 cup light olive or vegetable oil
- 1 cup shredded cheese (my pups like mozzarella!)
- 1 egg, beaten
- 1 cup milk or water
Preheat oven to 400 degrees.
Combine all ingredients and mix in a large bowl until dough sticks together. Turn out on a floured baking mat or surface. Knead for about three minutes until dough is smooth, flouring surface and hands as needed.
Use a rolling pin to roll to about 1/2 inch. Cut with (bone shaped of course) cookie cutter and transfer to a baking sheet lined with parchment or lightly greased.
Bake for 20 minutes, check, rotate sheet to brown evenly and bake for five more minutes.
Cool on a rack and store in a container with a loose fitting lid. Haven’t tried to freeze these yet, but they’re such a hit with the pups and so fast and easy to make, will be giving that a try soon!