Ingredients
6 cups finely chopped broccoli florets and stems (about 2 medium broccoli crowns)
½ cup finely diced celery
½ cup shredded carrot
⅓ cup finely diced red or green onion
3/4 cup raisins
1/3 cup slivered almonds
For the Cider Coleslaw Dressing:
¾ cup home made mayonnaise
1 tablespoon dijon mustard
2 tablespoons honey
¼ cup apple cider vinegar
¼ teaspoon turmeric
½ teaspoon onion powder
½ teaspoon garlic
1 teaspoon freshly ground black pepper
1 teaspoon salt
Instructions
Combine the ingredients for the dressing in a bottle and shake to combine until the honey is completely dissolved. Refrigerate until ready to use.
Combine all the salad ingredients in a large bowl, pour the dressing over, and stir to combine. Refrigerate for at least 1 hour before serving, stirring once or twice.