READY IN: 3hrs 10minsYIELD:2-3 loavesUNITS:US
INGREDIENTS
- 1 cup oil, or 1/2 cup oil and 1/2 cup applesauce
- 3 eggs
- 2 cups sugar
- 1 teaspoon vanilla
- 3 cups apples, diced (3 large apples, cored and peeled – 4 or 5 small)
- 3 cups flour
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup walnuts, chopped
DIRECTIONS
- Combine and set aside the oil, eggs, sugar, and vanilla.
- Sift flour, cinnamon, soda, and salt. Add dry ingredients to oil mixture gradually.
- Add apples and nuts.
- Bake in 2 regular loaf pans for 1 hour and 10 minutes at 324 degrees.
- Cool 10 minutes or longer in the pan.
- Sprinkle with sugar, if desired.
- Note: I bake it at 325 degrees for about 70 minutes.