Wondering what to do what those delicious pot roast leftovers? Combine them with Bisquick, potatoes, cheese and eggs overnight and bake them up the next morning for a hearty brunch.
Ingredients
1 cup Bisquick Heart Smart® mix
2 cups milk
6 eggs, slightly beaten
1 cup shredded Cheddar cheese (4 oz)
1 teaspoon kosher (coarse) salt
1/2 teaspoon ground pepper
1 cup diced leftover roast beef
1 cup diced leftover potatoes
Directions
- 1. In large bowl, beat Bisquick mix, milk and eggs with whisk until well combined. Stir in remaining ingredients. Cover; refrigerate at least 8 hours but no longer than 24 hours.
- 2. Heat oven to 350°F. Grease 13×9-inch (3-quart) glass baking dish. Pour mixture in baking dish.
- 3. Bake uncovered about 1 hour or until toothpick inserted in center of egg bake comes out clean. Cut into squares, and enjoy.
http://www.bettycrocker.com/recipes/cheesy-roast-beef-hash-egg-bake/dfdc7749-2cea-40e9-aae7-fcb795d39269